BSB30622
Certificate III in Hospitality
Opportune has delivered the nationally recognised SIT30622 Certificate III in Hospitality in collaboration with some of Australia’s best known hospitality brands. We have developed a course which helps induct, train and reward staff. We can build in course accreditation for internal training on your policies and other requirements including product sales and customer service procedures.
Qual Snapshot
Suited For | Cafes, restaurants and function centres focused on front of house. |
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Mode | Face to face small group sessions complementary to induction training to boost retention, hospitality knowledge and customer service skills. |
Delivery Method | Group workshops in workplace, facilitated online workshops. On the job practice & skills assessments, workshop demonstrations. |
Time Required | 3 hours per week |
Duration | 12 months |
Group Size | 6 |
Location | Face to Face, Virtual Classroom |
Funding Available | Queensland, Western Australia, South Australia |
BSB30622 - Certificate III in Hospitality
Regardless of the mode selected, there are 15 subjects in this qualification.
- SITHIND006 Source and use information on the hospitality industry
- SITHIND008 Work effectively in hospitality service
- SITXCCS014 Provide service to customers
- SITXCOM007 Show social and cultural sensitivity
- SITXHRM007 Coach others in job skills
- SITXWHS005 Participate in safe work practices
- BSBOPS201 Work effectively in business environments
- SITHIND005 Use hygienic practices for hospitality service
- SITXFSA005 Use hygienic practices for food safety
- SITXWHS006 Identify hazards, assess and control safety risks
- SITHFAB024 Prepare and serve non-alcoholic beverages
- SIRXSLS001 Sell to the retail customer
- SIRXPDK001 Advise on products and services
- SITHFAB027 Serve food and beverage
- BSBCMM211 Apply communication skills
Talk to us about which mode will suit your team.
Arrange a Free 30 minute phone or video call, at a time that works for you or email us your questions here.